Biological Processes in the Food Industry
Language: English
Published by Elsevier Science, 2026
- Softcover
- New
Condition: New
£ 209.13
Quantity: 4 available
Add to basketItem description from seller
Thoroughly explores new opportunities in food processing through biological processesCovers novel applications of biological unit operations in food industriesBrings different alternatives for the biological unit operations.
Seller Inventory # 2523629830
- Title
- Biological Processes in the Food Industry
- Publisher
- Elsevier Science
- Publication year
- 2026
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128195339
- ISBN 13
- 9780128195338
- Thoroughly explores new opportunities in food processing through biological processes
- Covers novel applications of biological unit operations in food industries
- Brings different alternatives for the biological unit operations
"Synopsis" may belong to another edition of this title.
About the Author
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a
full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).
He has published more than 850 papers in International Journals (h-index=124
in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:
- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)
- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology
- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)
- A top reviewer in the field of agricultural and biological sciences by Publons.
Dr. Alireza Sadeghi received his PhD degree in 2012 in Food Microbiology from the Ferdowsi University of Mashhad, Iran. He has extensive experience in the field of Food Microbiology, conducting research especially on “Sourdough Biotechnology, Biopreservatives and Probiotics, and being reviewer of some important journals as “Trends in Food Science & Technology, Future Foods, Food Research International, Food Chemistry, Food Hydrocolloids, Food Control, Innovative Food Science and Emerging Technologies, Food Microbiology, Applied Food Research and Food Bioscience. He is Associate Professor in the Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, and he is an academic member of GAU (Iran). He has published more than 50 papers in top-ranked international food science journals. Locally in Iran, he has also published 10 books in Persian (mainly includes academic textbooks translated into Persian), and some of these books have been reprinted several times.
"About the title" may belong to another edition of this title.
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