Biological Control of Microbial Plant Pathogens (Paperback)

R. Campbell

ISBN 10: 0521349001 / ISBN 13: 9780521349000

Published by Cambridge University Press, Cambridge, 1989

About this Item

Paperback. The biological ways in which diseases of plants, caused by pathogenic microbes can be controlled without the use of chemical pesticides is the subject of this book. The basis of biocontrol (in microbiology, ecology, and plant pathology) is described and many examples of control measures in commercial use or development are given. There is increasing interest in biocontrol from the general public, environmentalists and the major world agrochemical companies, and this easily read text presents recent developments in the subject. The book provides the necessary references and literature citations to allow a more detailed investigation of particular diseases or control systems to be made. This is an important book that will be especially helpful to graduate and undergraduate students in botany, biology, microbiology, plant pathology, agriculture, horticulture, crop science and related courses. This book describes the biological ways in which diseases of plants, caused by pathogenic microbes, can be controlled without the use of chemical pesticides. The basis of control is described and many examples of control measures in commercial use or development are given. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780521349000

Bibliographic Details

• Title: Biological Control of Microbial Plant Pathogens (Paperback)
• Publisher: Cambridge University Press, Cambridge
• Publication Date: 1989
• Language: English
• ISBN 10: 0521349001
• ISBN 13: 9780521349000
• Binding: Paperback
• Condition: new

About this title

Synopsis

The book describes the biological ways in which diseases of plants, caused by pathogenic microbes, can be controlled without the use of chemical pesticides. The basis of biocontrol (in microbiology, ecology and plant pathology) is described and many examples of control measures in commercial use or development are given. There is increasing interest in biocontrol from the general public, environmentalists and the major world agrochemical companies, and this easily read text presents recent developments in the subject. The book provides enough references and literature citations to allow a more detailed investigation of particular diseases or control systems to be made. This textbook is suitable for graduate and undergraduate students in botany, biology, microbiology, plant pathology, agriculture, horticulture, crop science, microbial ecology, crop protection and related courses.

Review

"...an excellent introduction to the literature on disease control through biological means." Phytopathology News

"...well written and easy to read and will certainly furnish a good overview for novices to the field." |American Society for the Microbiology News