A Biochemical Study of Pacific Coast Salmon With Particular Reference to the
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 14.06
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book takes a thorough look into the salmon industry of the early 1900s, going into great detail about the physical and chemical properties of salmon, as well as changes in decomposition and the canning process. The author was a specialist in sea life, particularly salmon, working as a chemist for the U.S. Bureau of Fisheries, so he was able to present detailed scientific information about salmon, and explain phenomena such as spoilage in detail. The book goes into great detail not only about the objective canning process but also about subjective experiences in the food, discussing the meanings and causes of observations such as odor, color, and texture, which had been previously undocumented. The book's insights into the nature of salmon and the decomposition process remain foundational in the field, and it is still used as a resource for understanding the science behind the fishing industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780331757576_0
- Title
- A Biochemical Study of Pacific Coast Salmon With Particular Reference to the
- Author
- Ray William Clough
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0331757575
- ISBN 13
- 9780331757576
- Seller catalogs
- Biology
The value and importance of the salmon canning industry will be realized from a study of the following brief table summarizing the number of cases of salmon packed since the inception of salmon canning on the Pacific Coast in 1864. This table gives the total cases packed for the whole Pacific Coast, including British Columbia, and, for the sake of brevity, is given in ten-year periods with the exception of the first period which covers only eight years.
Table 1. Volume of canned salmon since the inception of the industry.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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