Bioactive Factors and Processing Technology for Cereal Foods

Language: English

Published by Springer Singapore, 2019

9811361665 / 9789811361661

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces bioactive factors in cereal foods and the potential mechanisms behind Focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases Clarifies .

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Title
Bioactive Factors and Processing Technology for Cereal Foods
Author
Wang, Jing|Sun, Baoguo|Tsao, Rong
Publisher
Springer Singapore
Publication year
2019
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9811361665
ISBN 13
9789811361661

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

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Moluna GmbH

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