Bioactive Extraction and Application in Food and Nutraceutical Industries

Language: English

Published by Springer-Verlag New York Inc., US, 2024

1071636006 / 9781071636008

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This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Seller Inventory # LU-9781071636008

Title
Bioactive Extraction and Application in Food and Nutraceutical Industries
Author
Sarkar, Tanmay
Publisher
Springer-Verlag New York Inc., US
Publication year
2024
Condition
New
Binding
Hardback
Language
English
ISBN 10
1071636006
ISBN 13
9781071636008
Edition
2024 ed.

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