Bioactive Compounds from Functional Foods, 2nd Edition (Hardcover)
Language: English
Published by Mdpi AG, 2026
- Hardcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 64.49
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Functional foods continue to attract significant scientific and consumer interest due to their health-promoting properties, largely attributed to the presence of bioactive compounds. Such compounds include plant-derived metabolites such as polyphenols, carotenoids, or sulfur- and nitrogen-containing compounds, as well as bioactives from animal and microbial sources, including peptides, fatty acids, and polysaccharides. Their biological activity is associated with antioxidant, immunomodulatory, and metabolic effects, contributing to disease prevention and overall health maintenance.This compilation of scientific publications presents current advances in the identification, characterization and application of bioactive compounds in food systems. The collected contributions highlight the importance of food matrix structure, processing conditions and technological approaches in determining stability, bioavailability and functionality. Attention is also given to molecular mechanisms of action, including interactions with the gut-brain axis, immune regulation and inflammation pathways. In addition, both experimental and computational methods are addressed, including advanced analytical techniques and in silico predictions supporting bioactivity assessment. The diversity of sources and approaches reflects the complexity of the field and emphasizes the need for critical and evidence-based evaluation of health effects. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9783725877775
- Title
- Bioactive Compounds from Functional Foods, 2nd Edition (Hardcover)
- Author
- Michal Halagarda
- Publisher
- Mdpi AG
- Publication year
- 2026
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3725877777
- ISBN 13
- 9783725877775
Functional foods continue to attract significant scientific and consumer interest due to their health-promoting properties, largely attributed to the presence of bioactive compounds. Such compounds include plant-derived metabolites such as polyphenols, carotenoids, or sulfur- and nitrogen-containing compounds, as well as bioactives from animal and microbial sources, including peptides, fatty acids, and polysaccharides. Their biological activity is associated with antioxidant, immunomodulatory, and metabolic effects, contributing to disease prevention and overall health maintenance.
This compilation of scientific publications presents current advances in the identification, characterization and application of bioactive compounds in food systems. The collected contributions highlight the importance of food matrix structure, processing conditions and technological approaches in determining stability, bioavailability and functionality. Attention is also given to molecular mechanisms of action, including interactions with the gut-brain axis, immune regulation and inflammation pathways. In addition, both experimental and computational methods are addressed, including advanced analytical techniques and in silico predictions supporting bioactivity assessment. The diversity of sources and approaches reflects the complexity of the field and emphasizes the need for critical and evidence-based evaluation of health effects.
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
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| First item | £ 37.00 | £ 37.00 |
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