Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (Acs Symposium Series)
Lee, T.C. & Ho, C.T. (Ed)
ISBN 10: 0841237654 ISBN 13: 9780841237650
Published by American Chemical Society, 2002
Used
Hardcover
From
Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780841237650. Seller Inventory # 9477597
Synopsis:
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Bioactive Compounds in Foods: Effects of ...
Publisher: American Chemical Society
Publication Date: 2002
Binding: Hardcover
Condition: Fair