Bioactive Components of Milk
Zsuzsanna Bosze
Published by Springer, 2020
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Title: Bioactive Components of Milk
Publisher: Springer
Publication Date: 2020
Binding: N.A.
Condition: New
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Bioactive Components of Milk
Published by
Springer, 2020
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N.A. Condition: New. ISBN:9781071604823. Seller Inventory # 2542078
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Bioactive Components of Milk (Advances in Experimental Medicine and Biology, 606)
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Bioactive Components of Milk (eng)
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Bioactive Components of Milk
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes the derived components of milk and their diverse activitiesDairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of compon. Seller Inventory # 4173055
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Bioactive Components of Milk
Print on DemandSeller: moluna, Greven, Germany
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes the derived components of milk and their diverse activitiesDairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of compon. Seller Inventory # 5910852
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Bioactive Components of Milk
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Bioactive Components of Milk (Advances in Experimental Medicine and Biology, 606)
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Bioactive Components of Milk
Published by
Springer New York Dez 2007, 2007
ISBN 10: 0387740864
ISBN 13: 9780387740867
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Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. 516 pp. Englisch. Seller Inventory # 9780387740867
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Bioactive Components of Milk
Published by
Springer New York, Copernicus Dez 2007, 2007
ISBN 10: 0387740864
ISBN 13: 9780387740867
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Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 516 pp. Englisch. Seller Inventory # 9780387740867
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Bioactive Components of Milk
Published by
Humana, Springer Nov 2010, 2010
ISBN 10: 1441925457
ISBN 13: 9781441925459
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Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Milk's many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which vary widely among mammalian species. The second part describes different aspects of biologically active colostrums and milk proteins and their derivatives. The third part reviews the production of recombinant human proteins in the milk of livestock animals and the process of altering milk composition for the benefit of the animals themselves and consumers. The final part focuses on the effect of ruminant's nutrition on the biological activity of milk.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 512 pp. Englisch. Seller Inventory # 9781441925459