Big City Cooking: Recipes for a Fast-Paced World

Kenney, Matthew, Schwartz, Joan

ISBN 10: 0811832228 / ISBN 13: 9780811832229

Published by Chronicle Books, 2003

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # K16K-00135

Synopsis:

Today's cities are a treasure trove of culinary delights. Produce markets overflow with colourful vegetables and fruits and tiny shops beckon with the fragrance of exotic spices. The freshest meats and seafood can be found at the local butcher and fishmonger. Ethnic stores contain hard-to-find international specialties. As a chef and restaurant owner, Matthew Kenney knows how to take full advantage of this wealth of interesting ingredients and turn them into straightforward recipes that are delicious and go from kitchen to table in no time. His new cookbook, Matthew Kenney's Big City Cooking, is full of quick-to-prepare dishes that pass on his great passion for cooking and the urban lifestyle. Pick up the freshest sushi-grade tuna for a succulent sashimi layered with avocado and drizzled with lime. Transform a trip to your local gourmet shop into a simmering lamb stew laced with pomegranate and saffron for friends. Pan-Crisped Goat Cheese and Figs from the farmer's market practically melt in your mouth and are a perfect prelude to a main course of roasted chicken. Add Matthew's useful tips offering sound advice for making the most of a small kitchen and a list of essential tools and ingredients to keep on hand, and you'll be ready to bring the unique resources of the city home for dinner every night.

About the Author: Born and raised in the American countryside, Matthew Kenney now calls New York City home. A chef and dynamic restaurateur, he operates the Matthew Kenney Group of restaurants in New York City including his flagship Matthew's. Other restaurants include Commune, Mezzes, Monzu, and New York hotspot Canteen.

Bibliographic Details

Title: Big City Cooking: Recipes for a Fast-Paced ...
Publisher: Chronicle Books
Publication Date: 2003
Binding: Soft cover
Condition: Very Good