The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Crum, Hannah; LaGory, Alex
ISBN 10: 161212433X ISBN 13: 9781612124339
Published by Storey Publishing, LLC, 2016
Used
Soft cover
From
Goodwill, Brooklyn Park, MN, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 26 June 2006
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About this Item
Description:
All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # MINV.161212433X.G
Synopsis:
A complete guide to kombucha ― its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha ― from the people behind one of the top kombucha online retail and informational sites.
About the Author: Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as “The Kombucha Mamma,” Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.
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Bibliographic Details
Title: The Big Book of Kombucha: Brewing, Flavoring...
Publisher: Storey Publishing, LLC
Publication Date: 2016
Binding: Soft cover
Condition: good