Bibliography on Ice Cream: Up to and Including the Year 1926 (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

1390261654 / 9781390261653

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

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Print on Demand. This book explores the rich history, scientific intricacies, and cultural significance of ice cream, from its origins to its enduring global appeal. The author delves into the evolution of ice cream making techniques, tracing the technological advancements that have shaped its production. Rich in detail and scientific insights, the book examines the physical and chemical properties of ice cream, offering a comprehensive understanding of its composition and sensory qualities. It also investigates the role of ice cream as a cultural phenomenon, exploring its social, economic, and even political implications. Through the lens of ice cream, the book sheds light on broader questions of food science, culinary innovation, and the ever-changing tastes and preferences of consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …

Seller Inventory # 9781390261653_0

Title
Bibliography on Ice Cream: Up to and Including the Year 1926 (Classic Reprint)
Author
Carrie Belle Sherfy, Nell Wright Smallwood
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1390261654
ISBN 13
9781390261653
Seller catalogs
Cooking

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR