Betty Crocker Why It Works: Insider Secrets to Great Food. This item is unavailable.
6 ratings by Goodreads
Language: English
Published by Betty Crocker, 2006
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Very good
£ 5.65
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G047175305XI4N00
- Title
- Betty Crocker Why It Works: Insider Secrets to Great Food
- Author
- Betty Crocker; Kevin Ryan
- Publisher
- Betty Crocker
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 047175305X
- ISBN 13
- 9780471753056
- Item weight
- 1.97 pounds
Blending culinary technique with food science, a unique cookbook introduces 120 contemporary and classic dishes that include an explanation of why certain ingredients or cooking methods combine to create delicious results and demonstrate how to apply these cooking principles to other foods for taste-tempting results.
"Synopsis" may belong to another edition of this title.
About the Author
KEVIN RYAN, PHD, holds a doctorate in food science and a degree in gastronomy from Le Cordon Bleu. He's been a caterer, wedding cake creator and cooking class instructor. He works as a food scientist at General Mills, developing new products.
"About the title" may belong to another edition of this title.
Search results for Betty Crocker Why It Works: Insider Secrets to Great Food
There are 13 more copies of this bookView all results