Betterave et sucrerie de betterave
SAILLARD Emile,
From Studio Bibliografico Marini, ROMA, RM, Italy
Seller rating 4 out of 5 stars
AbeBooks Seller since 27 September 1999
From Studio Bibliografico Marini, ROMA, RM, Italy
Seller rating 4 out of 5 stars
AbeBooks Seller since 27 September 1999
About this Item
2 volumi. Vol. I, Les méthodes d'analyse, Le controle chimique de la fabbrication. Vol. II, Production de la betterave et technique sucrière. In calce: Table alphabétique, table des matières. Con 140 figure e disegni di macchinari, infra testo e tre fotografie b/n. . 16mo. pp. 470 - 591. . Molto buono (Very Good). Ex libris impresso a secco al frontespizio(Ex libris on the title-page), pagine brunite ai margini (pages slightly browned to edges), firma di appart.al frontespizio (Owner's name on the title-page), 1 pag. staccata al vol. I. Terza edizione rivista ed aumentata. . Seller Inventory # 0000000095695
Bibliographic Details
Title: Betterave et sucrerie de betterave
Publisher: Parigi, Librairie J.- B. Baillière et Fils, Encyclopèdie Agricole
Publication Date: 1923
Binding: Hardcover
Condition: Molto buono (Very Good)
Book Type: Book
Store Description
Shipment/Payment information:
1.Books are returnable, for any reason, within 10 working days.
2.VISA and MASTERCARD are accepted, as well as bank transfers, Paypal.
3.Shipping to Italy and Europe: standard book rate by registered mail 5,00 Euro (1 book), insured book rate 10,00 Euro by registered mail(1 book), additional books 1,00 Euro.
4. Shipping to USA/Canada/Asia/Africa by registered mail: 19,00 EUR (up to 1 Kg)
Shipping to USA/Canada/Asia/Africa by registered mail: 29,00 EUR (up to 2 kg)
F...
More InformationOrders usually shipped within 2 working days.
Shipping costs are based on books weight.
When ordering multiple titles or heavy-weight or expensive items there may be extra postage costs. We will inform you of this and will wait for your confirmation before taking any payment.
Payment Methods
accepted by seller