Better Homes and Gardens New Cook Book. This item is unavailable.
Better Homes and Gardens Books
141,701 ratings by Goodreads
Language: English
Published by Better Homes & Gardens Books, 2003
- Softcover
- Used

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Fair
£ 5.63
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0696217163I5N00
- Title
- Better Homes and Gardens New Cook Book
- Author
- Better Homes and Gardens Books
- Publisher
- Better Homes & Gardens Books
- Publication year
- 2003
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Plastic Comb
- Language
- English
- ISBN 10
- 0696217163
- ISBN 13
- 9780696217166
- Item weight
- 2.44 pounds
More than 900 new recipes1,200 in allreflect current eating habits and lifestyles.500 new photosmore than 700 in allincluding 60 percent more of finished food than the last edition.Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.New chapter provides recipes for crockery cookers.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.Nutrition information with each recipe, plus diabetic exchanges.Contemporary food photography attracts browsers and helps cooks discover new recipes to make.Icons identify low-fat, no-fat, fast, and best-loved recipes.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.
"Synopsis" may belong to another edition of this title.
Synopsis
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table meals; New chapter provides recipes for crockery cookers; Efficient, easy-to-read format, with recipes categorised into 21 chapters, each thoroughly indexed for easy reference; Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques; Appliance-friendly recipes help cooks save time and creatively use new kitchen tools; Nutrition information with each recipe, plus diabetic exchanges; Contemporary food photography attracts browsers and helps cooks discover new recipes to make; Icons identify low-fat, no-fat, fast, and best-loved recipes; Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen; Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents; Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.
"About the title" may belong to another edition of this title.
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