The Best of Shaker Cooking
Fuller, Persis Wellington
ISBN 10: 0020350457 ISBN 13: 9780020350453
Published by Macmillan/1st Collier Books, 1993
Used
Paperback
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific item is no longer available.
About this Item
Description:
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0020350457I4N10
Synopsis:
A fresh generation of regional American cooks can now learn the time-tested secrets of Shaker farm kitchens with this paperback edition of the classic "The Best of Shaker Cooking", with recipes including cranberry bean soup, Shaker chicken fricassee, sweet corn pudding, and graham-buttermilk bread. All of the recipes are easy to prepare, and feature the natural ingredients that Shaker cooks have relied on for centuries. Amy Bess Miller is the president of Hancock Shaker Village, and Persis Fuller was the kitchen director at Hancock Shaker Village.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Best of Shaker Cooking
Publisher: Macmillan/1st Collier Books
Publication Date: 1993
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket