Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7
Food & Wine Magazine [Compiler]
Language: English
Published by American Express Publishing, 2004
- Hardcover
- New

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
£ 55.51
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Seller Inventory # Q-1932624007
- Title
- Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7
- Author
- Food & Wine Magazine [Compiler]
- Publisher
- American Express Publishing
- Publication year
- 2004
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1932624007
- ISBN 13
- 9781932624007
- Item weight
- 40 ounces
- Dimensions
- 8x0x10
Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections―more than 100 from 25 cookbooks―all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.
"Synopsis" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
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