The Best Recipe: Soups and Ste. This item is unavailable.
Editors of Cook's Illustrated Magazine
113 ratings by Goodreads
Language: English
Published by Cook's Illustrated, 2001
Series: Book 2 of 3 - Best Recipe
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardcover
Condition: Used - Good
£ 3.62
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00104883452
- Title
- The Best Recipe: Soups and Ste
- Author
- Editors of Cook's Illustrated Magazine
- Publisher
- Cook's Illustrated
- Publication year
- 2001
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0936184531
- ISBN 13
- 9780936184531
- Series
- Book 2 of 3: Best Recipe
The Test Cooks at Cook's Illustrated, America's Test Kitchen, simmered enough chicken soup, beef stew and corn chowder to feed a small city-- the result? More than 200 exhaustively tested recipes and hand-drawn illustrations, kitchen equipment tests and blind food tastings that share our discoveries of the undisputed best ways to make America's favorite soups and stews. 3rd title in "The Best Recipe" series.
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