Best of the Best from New England
Language: English
Published by Quail Ridge Press, 1994
- Softcover
- Used
Seller: Nelsons Books, Chazy, NY, U.S.A.Nelsons Books
AbeBooks seller since September 22, 2017
Condition: Used - Very good
£ 3.48
Quantity: 1 available
Add to basketItem description from seller
Trade paperback (US). Glued binding. 368 p. Contains: Illustrations. Audience: General/trade. near fine.
Seller Inventory # Alibris.0011666
- Title
- Best of the Best from New England
- Author
- Quail Ridge Press, and McKee, Gwen (Editor), and Moseley, Barbara (Editor)
- Publisher
- Quail Ridge Press
- Publication year
- 1994
- Condition
- Very good.
- Binding
- Trade paperback
- Language
- English
- ISBN 10
- 093755250X
- ISBN 13
- 9780937552506
- Illustrator
- Davidson, Tupper
Welcome to the land of craggy coastlines, stately lighthouses, winding mountain lanes, and thriving cities. Best of the Best from New England Cookbook features famous regional recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, Boston Cream Pie, Hot Mulled Cider, and Boston Baked Beans. In addition to hundreds of regional favorites, the cookbook includes a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of the New England states.
This enticing cookbook is part of the acclaimed Best of the Best State Cookbook Series, which has sold more than 5 million copies.
"Synopsis" may belong to another edition of this title.
About the Author
Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions.
She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC.
Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.
A native Mississippian, Barbara Moseley grew up on a farm in Florence, Mississippi, so her appreciation for good food has roots in her fertile upbringing. She enjoys working in the family vegetable garden and sharing the abundance of fresh fruits and vegetables it yields--both in fresh form and prepared in the fantastic recipes she loves to cook.
Barbara is co-editor of the Best of the Best State Cookbook Series as well as the distinguished Recipe Hall of Fame Collection. Barbara along with her co-editor, Gwen McKee, have published nearly 100 books.
"About the title" may belong to another edition of this title.
Nelsons Books
Chazy, NY, U.S.A.
AbeBooks seller since September 22, 2017
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We have a general stock, but we do specialize in books on guns,Knives,military history and fishing. We have been selling books on line since 1994.We are active buyers and enter books weekly.
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hunting books, sporting books, military, fishing booksSeller's business information
Nelsons Books
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