Best Kitchen Basics: A chef's compendium for home

Language: English

Published by Hardie Grant Books, 2016

174270980X / 9781742709802

  • Hardcover
  • Used
See all details
Heritage seller

Seller: Russell Books, Victoria, BC, CanadaRussell Books

5-star seller

AbeBooks seller since June 1, 1996

Hardcover

Condition: Used - Very good

£ 19.25

£ 14.95 shipping 
Ships from Canada to U.S.A.

Quantity: 3 available

Add to basket
Free 30-day returns
Title
Best Kitchen Basics: A chef's compendium for home
Author
Best, Mark
Publisher
Hardie Grant Books
Publication year
2016
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
174270980X
ISBN 13
9781742709802

Russell Books

Victoria, BC, Canada

5-star seller

AbeBooks seller since June 1, 1996

Shipping rates from Canada to U.S.A.

Item7 to 14 business days5 to 7 business days
First item£ 14.95£ 18.69
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

Russell Books

100-747 Fort St.
Victoria, BC Canada V8W 3E9