The Best of Cooking

Language: English

Published by Larousse & Co, U.S.A., 1977

0883322684 / 9780883322680

  • Hardcover
  • Used
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Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books

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AbeBooks seller since September 17, 2010

Hardcover

Condition: Used - Good

£ 6.92

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Item description from seller

Ex Library Book With The Standard Mylar Protected Jacket Cover And Stamps And Tabs, First Two Pages Have Had Corners Clipped Off, Very Good Daily Use Copy. "Here Is One Of The Magnificent Cook Books Ever Published: A Feast Of 600 Recipes Wide Ranging Enough To Cover Most Of Your Cooking Requirements.".

Seller Inventory # 004766

Title
The Best of Cooking
Author
Kruger, Ann;Wolter, Annette
Publisher
Larousse & Co, U.S.A.
Publication year
1977
Condition
Good
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
0883322684
ISBN 13
9780883322680
Dimensions
4to - over 9¾ - 12" tall

Crotchety Rancher's Books

Dalton Gardens, ID, U.S.A.

4-star seller

AbeBooks seller since September 17, 2010

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 0.00£ 10.88
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Store description

My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

Specialty

western, agriculturre, cooking, cookery, nature, fiction, scifi, fantasy, vintage cookbooks

Seller's business information

Crotchety Rancher's Books

ID, U.S.A.