The Best Cookbook Ever
Language: English
Published by Weldon Owen, Incorporated, 2013
- Softcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
AbeBooks seller since March 14, 2016
Condition: Used - Good
£ 5.28
Quantity: 2 available
Add to basketItem description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 9434465-75
- Title
- The Best Cookbook Ever
- Author
- Sussman, Max and Eli
- Publisher
- Weldon Owen, Incorporated
- Publication year
- 2013
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1616286350
- ISBN 13
- 9781616286354
- Edition
- Original.
- Item weight
- 1.367 pounds
- Dimensions
- N/A
After conquering the world with our last cookbook, we're back again with more flavorful recipes and tales. Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such as . . . having no friends! And being vegetarian! And the changing seasons! And eating light before a heavy night!
We have and always will be down to party extremely hard. And in these pages, we share the best recipes of all time. Looking for snacks for an upscale house party on the last night of school? Your parents are out of town and you want to throw a raging pool party sure to bring the cops? We've got you covered with a slew of tasty bites that span the snack spectrum from trashy to classy, along with the best party menus the world has ever known.
You are on your way to personal and professional greatness. We know you will become a truly amazing cook. We can't wait to have you own this cookbook, as it's the best one ever written in the history of the world. Better yet, buy two copies because one is definitely going in your backyard time capsule and you don't want to have to dig it up four times a week when you get hungry.
"This is the best cookbook ever." max + eli sussman
"Synopsis" may belong to another edition of this title.
About the Author
Eli Sussman is the chef of Mile End Brooklyn, a nationally renowned Montreal-style Jewish delicatessen located in Brooklyn's Boerum Hill neighborhood. He is on the board of Taste of the Nation NYC, the Share Our Strength annual event that raises funds to help end childhood hunger in America; has emceed culinary events in Los Angeles, Washington, DC, and New York City; and was selected as one of Zagat's 30 under 30 NYC for 2012. This is his third cookbook. He lives in Brooklyn.
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.
"About the title" may belong to another edition of this title.
Better World Books: West
Reno, NV, U.S.A.
AbeBooks seller since March 14, 2016
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 3 to 5 business days |
|---|---|---|
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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.
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Better World Books Marketplace, Inc.
55742 Currant Road
Mishawaka, IN U.S.A. 46545
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