Best Before: The Evolution and Future of Processed Food

Nicola Temple

101 ratings by Goodreads

Language: English

Published by Bloomsbury Publishing PLC, 2018

1472941438 / 9781472941435

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Seller: Bill & Ben Books, Faringdon, United KingdomBill & Ben Books

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Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far? Through manipulating chemical reactions and organisms, scientists have unlocked all kinds of methods of to improve food longevity and increase supply, from apples that stay fresh for weeks to cheese that is matured over days rather than months. And more obscure types of food processing, such as growing steaks in a test-tube and 3D-printed pizzas, seem to have come straight from the pages of a science-fiction novel. These developments are keeping up with the changing needs of the demanding consumer, but we only tend notice them when the latest scaremongering headline hits the news. Best Before puts processed food into perspective. It explores how processing methods have evolved in many of the foods that we love in response to big business, consumer demand, health concerns, innovation, political will, waste and even war. Best Before arms readers with the information they need to be rational consumers, capable of making informed decisions about their food.…

Seller Inventory # 0066620

Title
Best Before: The Evolution and Future of Processed Food
Author
Nicola Temple
Publisher
Bloomsbury Publishing PLC
Publication year
2018
Condition
New
Binding
Hardback
Language
English
ISBN 10
1472941438
ISBN 13
9781472941435

Bill & Ben Books

Faringdon, United Kingdom

5-star seller

AbeBooks seller since March 3, 2025

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