Beneficial Microorganisms in Agriculture, Food and the Environment : Safety Assessment and Regulation
Language: English
Published by Cab International Nov 2012, 2012
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 165.81
Quantity: 2 available
Add to basketItem description from seller
Neuware - Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour.
Seller Inventory # 9781845938109
- Title
- Beneficial Microorganisms in Agriculture, Food and the Environment : Safety Assessment and Regulation
- Author
- Ingvar Sundh
- Publisher
- Cab International Nov 2012
- Publication year
- 2012
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1845938100
- ISBN 13
- 9781845938109
- Item weight
- 1,055 grams
- Dimensions
- 249x174x30 mm
"Synopsis" may belong to another edition of this title.
About the Author
Career to date (brief summary): 1992: Bachelor degree in Chemical Engineering, Technical University of Denmark 1994: Master of Science in Human Biology, University of Copenhagen 2000: PhD in molecular microbiology, University of Copenhagen 2000-2006: Post.doc, Danish Institute for Food and Veterinary Research 2006: Senior Scientist, National Food Institute, Technical University of Denmark Research: " Bacillus thuringiensis/Bacillus cereus: plasmids, ecology, enterotoxin genes, fate and effect in the intestine, horizontal DNA transfer. " Microbial intestinal ecology: horizontal DNA transfer, effect of dietary components, including bacteria on the microbiota in the intestine. " Lactic acid bacteria: antibiotic resistance genes, horizontal DNA transfer. " Genetically modified organisms: transfer of resistance genes from plants to bacteria, survival of plant DNA in the intestinal tract. " WP-leader for the EU-project ACE-ART (Assessment and Critical Evaluation of Antibiotic Resistance Transferability in Food Chain), 2005-2007 Counselling: " Risk assessment of the health effects of microbial plant protection agents for the Danish Environmental Protection Agency. Others: " Supervisor for 4 Bachelor-, 3 Master and 4 PhD students. " Reviewer for e.g. Applied and Environmental Mirobiology, Archives of Microbiology, Avian Pathology, Canadian Journal of Microbiology, FEMS Microbiology Letters, Food and Chemical Toxicology, Food Microbiology, Journal of Invertebrate Pathology, Research in Microbiology, Process Biochemistry. " Assessment of research application for the Norwegian Research Council and Food Standard Agency (UK).
"About the title" may belong to another edition of this title.
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Deutschland
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