Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
Language: English
Published by Callisto, 2020
- Softcover
- Used
Seller: Hopkins Books, Nashua, NH, U.S.A.Hopkins Books
AbeBooks seller since May 19, 2021
Condition: Used - Fine
£ 7.71
Quantity: 1 available
Add to basketItem description from seller
Oversized paperback edition, published by Rockridge Press, 2020. Safe and practical guide to water bath and pressure canning for beginners. Recipes for jams, pickles, vegetables, soups, and more! 194 pages, 7-1/2" x 9-1/2". No former ownership marks, no writing on the text pages. Not a remainder, not a library discard copy. No creases to the cover or spine. Edges of the text block are clean, and the binding is tight and square. Attached are some photos of the copy we have in our inventory.
Seller Inventory # 26-08854
- Title
- Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
- Author
- Devereaux, Diane
- Publisher
- Callisto
- Publication year
- 2020
- Condition
- Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1646119819
- ISBN 13
- 9781646119813
- Item weight
- 544 grams
- Dimensions
- 19.05 centimeters width by 23.5 centimeters height by 1.27 centimeters depth
- Seller catalogs
- Cooking - Entertaining
The can-do guide to water bath and pressure canning for beginners--from Diane Devereaux, The Canning Diva(R)!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
Start with an easy primer lesson that lays out all the essential information about small batch canning and then give it a go with some foolproof recipes like Low-Sugar Berry Jam and Dilly Beans. From there, put your new knowledge to work with 90 step-by-step recipes that are sure to tickle your taste buds.
learn all about canning for beginners:
Safe & practical--Explore the nuts and bolts of preserving food properly, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning.
Savor the seasons--With dozens of delicious, easy-to-follow canning recipes, it's so easy to preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce.
Spread the love--A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly.
Can you preserve it? Yes, you can, with the ultimate canning book for beginners.
"Synopsis" may belong to another edition of this title.
About the Author
Diane Devereaux is The Canning Diva(R), a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of The Complete Guide to Pressure Canning and Canning Full Circle: From Garden to Jar to Table.
"About the title" may belong to another edition of this title.
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| Item | 5 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | £ 3.74 | £ 16.48 |
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Store description
Hopkins Books specializes in 20th Century genre fiction, Art History, and classic literary Fiction.
Specialty
and classic literary fiction, Military History, Art History, History, genre fictionSeller's business information
Hopkins Books
NH, U.S.A.
We're a small, independent, family run book seller specializing in current fiction and non-fiction, with an emphasis on Art, Art History, History, Memoirs, Travel Memoirs, Signed First Editions, and Literature in Translation.
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