Beginner's Dutch Oven Cookbook. This item is unavailable.
Language: English
Published by Hobble Creek, 2017
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Very good
£ 7.53
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1462121004I4N00
- Title
- Beginner's Dutch Oven Cookbook
- Author
- Hansen, Mark; Pelton, Matt
- Publisher
- Hobble Creek
- Publication year
- 2017
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1462121004
- ISBN 13
- 9781462121007
- Item weight
- 0.72 pounds
Everyone loves eating Dutch oven food, and now you can learn how to do it yourself. Let the pros show you how it's done! Renowned Dutch oven chefs Matt Pelton and Mark Hansen team up to bring you this collection of their favorite never-fail recipes that's perfect for Dutch oven beginners. Filled with expert advice to help you make the most of your oven and brand-new recipes from each author!
"Synopsis" may belong to another edition of this title.
From the Back Cover
"Learn to create the Dutch Oven masterpiece you've always dreamed about!
Let the pros show you how it's done! Renowned Dutch oven chefs Mark Hansen and Matt Pelton team up to walk you through the process, from buying your first oven to making your first meal. Don't miss out on their expert advice and brand-new recipes like Maple Glazed Salmon, Roasted Tri-Tip with Brown Sauce, Pull-Apart Rolls with Tarragon Honey Butter, or Mixed Berry Pie. As you master the tips, tricks, and recipes in this book, you will wow your friends and family with your impressive camp cook skills."
Let the pros show you how it's done! Renowned Dutch oven chefs Mark Hansen and Matt Pelton team up to walk you through the process, from buying your first oven to making your first meal. Don't miss out on their expert advice and brand-new recipes like Maple Glazed Salmon, Roasted Tri-Tip with Brown Sauce, Pull-Apart Rolls with Tarragon Honey Butter, or Mixed Berry Pie. As you master the tips, tricks, and recipes in this book, you will wow your friends and family with your impressive camp cook skills."
"About the title" may belong to another edition of this title.