The Beginner\ s Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More

Labau, Elizabeth

30 ratings by Goodreads

Language: English

Published by NEW SHOE PR, 2022

0760379637 / 9780760379639

Series: Book 1 of 49 - New Shoe Press

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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&Uumlber den AutorElizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashio.

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Title
The Beginner\ s Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More
Author
Labau, Elizabeth
Publisher
NEW SHOE PR
Publication year
2022
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0760379637
ISBN 13
9780760379639
Series
Book 1 of 49: New Shoe Press

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.63£ 41.63
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268