The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

Fischer, Chris; Young, Catherine

ISBN 10: 0316404071 / ISBN 13: 9780316404075

Published by Little, Brown and Company, 2015

Signs of wear and consistent use. Seller Inventory # 3IIT03001EQ9_ns

Synopsis:

THE BEETLEBUNG FARM COOKBOOK celebrates the seasonal farm- and ocean-to-table fare that has won accolades for chef Chris Fischer. After working at top restaurants in New York and London, Fischer returned to his family farm on Martha's Vineyard to grow the freshest produce, raise organic livestock, fish the surrounding waters, and gather friends for unforgettable meals, often served in the farm's greenhouse under the stars.

The book includes more than 100 recipes, organized seasonally and presented on hand-printed letterpress menus with dishes like Lobster Pan Roast, Fennel Sausage with Oysters, and Roast Leg of Lamb. Whether raking for clams in winter or planting rows of asparagus, Fischer shares a love of family, farming, and food that will captivate readers. Gorgeous color photography by Gabriela Herman accompany the stories and recipes throughout.

About the Author: Chris Fischer grew up on Martha's Vineyard, a member of the twelfth generation of his family to inhabit the island. After cooking in some of the leading kitchens in the world--Babbo in New York City; the American Academy in Rome; St. John Bread and Wine and The River Cafe in London--he returned to Beetlebung, where he currently serves as both the chef and farmer. He is also a chef at the renowned Beach Plum Inn on Martha's Vineyard.

Bibliographic Details

Title: The Beetlebung Farm Cookbook: A Year of ...
Publisher: Little, Brown and Company
Publication Date: 2015
Binding: Hardcover
Condition: good