Beer: Tap into the Art and Science of Brewing
Bamforth, Charles
ISBN 10: 0195305426 ISBN 13: 9780195305425
Published by Oxford University Press, 2009
Used
hardcover
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Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 27 June 2017
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 0195305426-3-32878212
Synopsis:
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing
About the Author:
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Beer: Tap into the Art and Science of Brewing
Publisher: Oxford University Press
Publication Date: 2009
Binding: hardcover
Condition: Good
Edition: 3rd Edition
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
Hardcover
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hardcover. Condition: Very Good. 3rd Edition. Used - Very Good. Seller Inventory # 6-J-4-0297
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
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Hardcover. Condition: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. Ships same or next business day.� UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 000911388U
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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hardcover. Condition: Good. Seller Inventory # 0195305426-3-34848430
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0195305426.VG
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0195305426.VG
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
Hardcover
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Beer: Tap into the Art and Sci
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004305814
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Beer: Tap Into the Art and Science of Brewing
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0195305426I4N00
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Beer: Tap Into the Art and Science of Brewing
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0195305426I4N01