Beef, veal, lamb & pork (Cooking with Bon appe tit). This item is unavailable.
Language: English
Published by Knapp Press, 1984
- Hardcover
- Used
Unavailable
Hardcover
Condition: Used - Very good
£ 1.93
Item description from seller
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Seller Inventory # S_333490913
Bibliographic details
- Title
- Beef, veal, lamb & pork (Cooking with Bon appe tit)
- Author
- Bon Appetit Magazine Editorial Staff
- Publisher
- Knapp Press
- Publication year
- 1984
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0895351382
- ISBN 13
- 9780895351388