The Beef Taboo in China

Language: English

Published by University of Hawai'i Press, US, 2025

9798880700226

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The Beef Taboo in China explains how and why, around the turn of the second millennium, the Chinese determined that cattle should not be slaughtered or eaten. This taboo remained prevalent until the beginning of the twentieth century and is still observed by some today. Goossaert situates this prohibition within evolving Chinese attitudes toward animals and meat and juxtaposes the taboo with vegetarianism and other forms of meat ethics. He argues that the emergence of this specific practice must be understood in several contexts, notably a new agricultural economy and ecology in early modern times that protected plow cattle and marginalized pastures; a sacrificial reform that eliminated beef as the standard offering to gods and spirits; and the development of Daoist rituals, cults, and moral theology that tabooed beef and made this observance a linchpin of Chinese civilization.

Seller Inventory # LU-9798880700226

Title
The Beef Taboo in China
Author
Vincent Goossaert
Publisher
University of Hawai'i Press, US
Publication year
2025
Condition
New
Binding
Paperback
Language
English
ISBN 13
9798880700226

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