Beef for the Table : How to Select It, How to Use It (Cricular 585)

Published by Extension Service in Agriculture and Home Economics, University of Illinois, 1959

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Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes

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Condition: Used - Good

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Item description from seller

Revised Edition February 1959 (November 1961 printing) 10M-75488. Covers speckled from scuffing, some edge wear, fine interior. Staplebound 14,6 x 22,1 cm., 44 pages, well illustrated. General info chez boucher, tips, no recipes.

Seller Inventory # 022570

Bibliographic details

Title
Beef for the Table : How to Select It, How to Use It (Cricular 585)
Author
Burdette Breidenstein and Sleeter Bull
Publisher
Extension Service in Agriculture and Home Economics, University of Illinois
Publication year
1959
Condition
Good
Book Type
Book
Binding
Staplebound
Seller catalogs
Little Cookbooks

Les Livres des Limbes

Chisseaux, France

5-star seller

AbeBooks seller since June 19, 2023

Shipping rates from France to U.S.A.

Item21 to 60 business days14 to 30 business days
First item£ 46.65£ 84.82
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Les Livres des Limbes

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