More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Lorenzo, José Manuel (EDT); Munekata, Paulo E. S. (EDT); Barba, Francisco J. (EDT); Toldrá, Fidel (EDT)

ISBN 10: 3030054837 ISBN 13: 9783030054830
Published by Springer, 2019
Language: English
Condition: New Hardcover

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