How To Become A Chef: The Essential Guide to becoming a Chef in the UK including training as a chef and a pastry chef, qualifications, gaining . experience (Getting Into Your First Chef Job)
Language: English
Published by Becoming A Chef, United Kingdom, London, 2015
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 12.76
Quantity: 1 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR009605862
- Title
- How To Become A Chef: The Essential Guide to becoming a Chef in the UK including training as a chef and a pastry chef, qualifications, gaining . experience (Getting Into Your First Chef Job)
- Author
- Christopher Flatt
- Publisher
- Becoming A Chef, United Kingdom, London
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0993519601
- ISBN 13
- 9780993519604
- Item weight
- 222 grams
- Dimensions
- 149.0 x 210.0
- Series
- Book 1 of 2: Getting Into Your First Chef Job
Turn your passion for food into a chef career — with clear steps, insider tips and real kitchen experience!
Dreaming of a culinary career but don’t know where to start? Whether you’re a complete beginner, a home cook with big aspirations, or someone wanting to break into professional kitchens in the UK, this is the only guide you need.
Written by a professional chef with years of real kitchen experience, this book gives you practical, no-nonsense guidance on how to become a chef the right way.
Inside this book you will learn how to:
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Choose the right training path — from apprenticeships and chef schools to self-taught routes
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Understand the qualifications and certifications employers look for
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Gain real kitchen experience and secure stages, placements, and commis chef roles
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Build a professional chef CV and prepare for kitchen interviews
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Develop the mindset, habits, and skills used in professional kitchens
This guide doesn’t just explain what being a chef is like — it shows you exactly how to get started, avoid common mistakes, and progress with confidence.
Whether you want to work as a commis chef, chef de partie, pastry chef, or eventually become a head chef, this book provides a clear roadmap from beginner to professional.
Perfect for:
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Aspiring chefs with no experience
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Career changers entering hospitality
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Students exploring chef training
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Anyone wanting to work in UK or international kitchens
If you’re serious about becoming a chef, this book will help you take your first real step into the industry.
"Synopsis" may belong to another edition of this title.
About the Author
Working with a wide range of foods that specialise in the British/European style. I have taught myself a lot of skills whilst working and have worked independently for many years too.
If you want to find out what a commis chef is,or learning some building block cooking skills. I have built this website and continue to develop the site to get info, advice and tips out there. I hope you enjoy my books
Many Thanks
Christopher Flatt
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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