The Basics of Creole Cooking (Tony Chachere's Creole Foods of Opelousas) by Tony Chachere (2002) Paperback

Language: English

Published by Tony Chachere's Creole Foods, 2002

0960458069 / 9780960458066

  • Softcover
  • Used
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Bibliographic details

Title
The Basics of Creole Cooking (Tony Chachere's Creole Foods of Opelousas) by Tony Chachere (2002) Paperback
Author
Tony Chachere
Publisher
Tony Chachere's Creole Foods
Publication year
2002
Condition
Used: Very Good
Binding
Soft cover
Language
English
ISBN 10
0960458069
ISBN 13
9780960458066
Edition
2nd Edition

Prompt Shipping/ Quality Books

Bay, AR, U.S.A.

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