The Basics of Creole Cooking -

Tony Chachere -

ISBN 10: 0960458069 ISBN 13: 9780960458066
Published by Creole Foods Press -, 1982
Language: English
Condition: Used - Good Soft cover

Sold by "Pursuit of Happiness" Books, Oakland, CA, U.S.A.

Heritage Bookseller
AbeBooks Seller since 11 April 1998

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Good

Price:
£ 16.80
£ 3.04 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket