Basic Recipes as a Key To the Art of Cooking

Language: English

Published by Weldons Ltd, London, 9999

  • Hardcover
  • Used
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Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj

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AbeBooks seller since April 2, 2002

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Hardcover

Condition: Used - Fair

£ 8.50

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Item description from seller

129 pages. No dustjacket. Orange hardback binding with many spill marks and much staining due to use, heavy wear to spine-ends and boards' corners. Page-edges darkened o/w pages clean and sound.

Seller Inventory # 060738

Bibliographic details

Title
Basic Recipes as a Key To the Art of Cooking
Author
Weldons
Publisher
Weldons Ltd, London
Publication year
9999
Condition
Fair
Dust jacket
No Dustjacket
Binding
Hardcover
Language
English
Dimensions
9" Tall By 6 1/4" Wide

Sarah Zaluckyj

KINGTON, United Kingdom

5-star seller

AbeBooks seller since April 2, 2002

Shipping rates from United Kingdom to U.S.A.

Item28 to 58 business days7 to 20 business days
First item£ 21.00£ 22.00
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POSTAL ONLY - REGRET, NO CALLERS TO PREMISES. EMAIL ADDRESS : KAYATSTORES@btinternet.com

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Second-hand books

Seller's business information

Sarah Zaluckyj

United Kingdom