Basic Protocols in Predictive Food Microbiology

Language: English

Published by Springer Sep 2024, 2024

1071634151 / 9781071634158

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This item is printed on demand - Print on Demand Titel. Neuware -This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 248 pp. Englisch.

Seller Inventory # 9781071634158

Title
Basic Protocols in Predictive Food Microbiology
Author
Verônica Ortiz Alvarenga
Publisher
Springer Sep 2024
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1071634151
ISBN 13
9781071634158
Item weight
474 grams
Dimensions
254x178x14 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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