Basic Protocols in Predictive Food Microbiology

Language: English

Published by Springer, 2024

1071634151 / 9781071634158

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Seller Inventory # 9781071634158

Title
Basic Protocols in Predictive Food Microbiology
Author
Verônica Ortiz Alvarenga
Publisher
Springer
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1071634151
ISBN 13
9781071634158
Item weight
474 grams
Dimensions
254x178x14 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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