Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Gomez-Zavaglia, Andrea (Editor)

ISBN 10: 107161651X / ISBN 13: 9781071616512

Published by Humana, 2022

About this Item

213 pages. 10.00x7.01x0.63 inches. In Stock.

Seller Inventory # x-107161651X

Bibliographic Details

• Title: Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
• Publisher: Humana
• Publication Date: 2022
• Language: English
• ISBN 10: 107161651X
• ISBN 13: 9781071616512
• Binding: Paperback
• Condition: Brand New
• Weight: 0.42 kilograms

About this title

Synopsis

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.