Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

Language: English

Published by George Ohsawa Macrobiotic Foundation, 2007

0918860598 / 9780918860590

  • Softcover
  • New
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Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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Softcover

Condition: New

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In shrink wrap. Looks like an interesting title.

Seller Inventory # Q-0918860598

Title
Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Author
Ferre, Julia
Publisher
George Ohsawa Macrobiotic Foundation
Publication year
2007
Condition
New
Binding
paperback
Language
English
ISBN 10
0918860598
ISBN 13
9780918860590
Item weight
15 ounces
Dimensions
6x0x9

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

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BennettBooksLtd

CA, U.S.A.