Basic French cooking : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips / Len Deighton

Deighton, Len (1929-)

ISBN 10: 0224016059 ISBN 13: 9780224016056
Published by London : Cape, 1979
Language: English
Condition: Used Hardcover

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