Basic Cooking Knowledge-Co-edited Edition of Training Materials for National Vocational Skill Level Certification(Chinese Edition)
- Softcover
- New
Seller: liu xing, Nanjing, JS, Chinaliu xing
AbeBooks seller since April 7, 2009
Condition: New
£ 42.50
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Item description from seller
Language:Chinese.Paperback. Pub Date: 2020-11-01 Pages: 142 Publisher: China Labor and Social Security Publishing House This book is based on the basic requirements in the national vocational skill standards for Chinese cooks. Chinese pastry chefs. Western cooks. and Western pastry chefs Part of the content is compiled based on the actual work of the post.?The content of this book includes professional ethics. food hygiene. diet nutrition. cost accounting. kitchen safety and hygiene. etc.?Thi.
Seller Inventory # NT001942
- Title
- Basic Cooking Knowledge-Co-edited Edition of Training Materials for National Vocational Skill Level Certification(Chinese Edition)
- Author
- REN LI ZI YUAN SHE HUI BAO ZHANG BU JIAO CAI BAN GONG SHI
- Condition
- New
- Binding
- paperback
- ISBN 10
- 7516746045
- ISBN 13
- 9787516746042
"Synopsis" may belong to another edition of this title.
Shipping rates from China to U.S.A.
| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | £ 13.32 | £ 22.21 |
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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100
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