Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work

Language: English

Published by Heinemann Ltd, 1988

043492234X / 9780434922345

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Seller: Country House Library, Corby, United KingdomCountry House Library

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Softcover

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Title
Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Author
Martland, Richard E. and Welsby, Derek A.
Publisher
Heinemann Ltd
Publication year
1988
Condition
Used; Good
Binding
Paperback
Language
English
ISBN 10
043492234X
ISBN 13
9780434922345
Edition
2nd Edition
Item weight
962 grams

Country House Library

Corby, United Kingdom

5-star seller

AbeBooks seller since October 24, 2025

Shipping rates from United Kingdom to U.S.A.

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Bluebell Abbey Ltd

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Corby, United Kingdom NN17 5WA