Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
Virginia Willis, Helene Dujardin, Anne Willan
Language: English
Published by Ten Speed Press, 2011
- Hardcover
- Used
Condition: Used - Fair
£ 5.21
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: first ] Publisher: Ten Speed Press Pub Date: 9/27/2011 Binding: Hardcover Pages: 288 first edition.
Seller Inventory # 6166752
- Title
- Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
- Author
- Virginia Willis, Helene Dujardin, Anne Willan
- Publisher
- Ten Speed Press
- Publication year
- 2011
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1607740095
- ISBN 13
- 9781607740094
In Virginia’s hands, a cozy Kale Omelet becomes sophisticated brunch fare when it’s baked in a sourdough boule; rich Gruyere Flans elevate a rustic red wine-infused Roasted Tomato Soup; and Spiced Skirt Steak with Shallot Marmalade is enhanced with just a few simple changes into a gorgeous roulade. Peach Dijon-Crusted Pork Tenderloin goes from elegant continental entrée to the pride of Dixie when it’s cradled between Chive Cornmeal Griddle Cakes, and a country dessert like Sweet Biscuits with Stewed Blackberries is kicked up a notch when served topped with Blackberry Fool.
Throughout Basic to Brilliant, Y’all, Virginia paints a vivid portrait of growing up in Louisiana and Georgia, spinning tales of close family and friends—and unforgettable food—interwoven with vignettes from her years living in and visiting France, drawing you in with vibrant accounts of cooking and eating at La Varenne in Burgundy.
Whether you choose the Basic or the Brilliant approach, this bounty of Southern flavors dressed up with time-honored French techniques delivers meals that will keep you and your kin coming back for more.
"Synopsis" may belong to another edition of this title.
About the Author
 
A graduate of L&;Academie de Cuisine and Ecole de Cuisine La Varenne, Willis has served as a television producer for Turner South and Shirley Corriher, was the kitchen director for Martha Stewart Living Television, and the executive producer of The Discovery Channel&;s Epicurious. She lives in Atlanta, Georgia. Learn more at www.virginiawillis.com.
"About the title" may belong to another edition of this title.
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