The Basic Basics Kitchen Hacks and Hints

Language: English

Published by Grub Street Publishing, GB, 2021

1911667106 / 9781911667100

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  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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TV chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets.This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives. There's a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.This book is the eleventh in Grub Street's best-selling The Basic Basics series, previous titles include The Basic Basics Combination and Microwave Handbook, The Basic Basics Home Freezing Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Jams, Preserves and Chutneys Handbook.

Seller Inventory # LU-9781911667100

Title
The Basic Basics Kitchen Hacks and Hints
Author
Glynn Christian
Publisher
Grub Street Publishing, GB
Publication year
2021
Condition
New
Binding
Paperback
Language
English
ISBN 10
1911667106
ISBN 13
9781911667100
Item weight
320 grams

Rarewaves.com USA

London, London, United Kingdom

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