The Basic Basics How to Cook from A-Z

Language: English

Published by Grub Street, 2008

1898697981 / 9781898697985

Series: Book 4 of 9 - Basic Basics

  • Softcover
  • New
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Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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Softcover

Condition: New

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Item description from seller

2008. Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262. . . . . . Books ship from the US and Ireland.

Seller Inventory # V9781898697985

Title
The Basic Basics How to Cook from A-Z
Author
Janet W. Macdonald
Publisher
Grub Street
Publication year
2008
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1898697981
ISBN 13
9781898697985
Series
Book 4 of 9: Basic Basics

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

Shipping rates within U.S.A.

Item14 to 20 business days13 to 14 business days
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Kennys Bookshop and Art Galleries (Holdings) Limited

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Galway, Ireland H91 N5P8