The Basic Basics How to Cook from A-Z

Janet MacDonald

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Language: English

Published by Grub Street Publishing, GB, 1998

1898697981 / 9781898697985

Series: Book 4 of 9 - Basic Basics

  • Softcover
  • New
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Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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Softcover

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This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting. Want to know how to make croutons? Want to know how to poach an egg? Never remember how to cook corn on the cob? Youll find it here. With over 150 entries, this book does what no recipe book does, it gives you the basic methods and techniques for preparing vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads, pasta, - with advice on how to clean, store, prepare and cook each ingredient. There are many line drawings clearly showing techniques such as dicing, slicing, coring fruit, rubbing in fat. Where appropriate there are very simple recipes which will use the skills you will develop from reading the book. Not only is this unique book essential for the beginner, it is also perfect for the experienced cook as well, in providing all those basics that most of todays sophisticated, complicated chef-orientated cookbooks never have in them.…

Seller Inventory # LU-9781898697985

Title
The Basic Basics How to Cook from A-Z
Author
Janet MacDonald
Publisher
Grub Street Publishing, GB
Publication year
1998
Condition
New
Binding
Paperback
Language
English
ISBN 10
1898697981
ISBN 13
9781898697985
Series
Book 4 of 9: Basic Basics

Rarewaves USA

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 10, 2025

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Rarewaves USA

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