Bartending For Dummies

Foley, Ray

ISBN 10: 1118791266 / ISBN 13: 9781118791264

Published by For Dummies, 2014

About this Item

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Seller Inventory # 00090299195

Bibliographic Details

• Title: Bartending For Dummies
• Publisher: For Dummies
• Publication Date: 2014
• Language: English
• ISBN 10: 1118791266
• ISBN 13: 9781118791264
• Binding: Soft cover
• Edition: 5th or later Edition
• Condition: Good

About this title

Synopsis

Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

• Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
• Expanded coverage on making exotic frozen/blended specialties and specialty coffees
• Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
• The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
• New coverage devoted to craft distillers
• Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
• Tips on creating unique punches and even non-alcoholic drinks
• The latest tips and advice on curing hangovers and hiccups

If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

About the Author

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.