The Bartender's Library: A Guide to Curating Spirits and Creating Cocktails-from the Multnomah Whiskey Library
Adams, Brett Brett Adams, Jacob Grier,
Language: English
Published by Chronicle Books -, 2026
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
£ 14.96
Quantity: 10 available
Add to basketItem description from seller
Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Seller Inventory # 6666-MAC-9781797235660
- Title
- The Bartender's Library: A Guide to Curating Spirits and Creating Cocktails-from the Multnomah Whiskey Library
- Author
- Adams, Brett Brett Adams, Jacob Grier,
- Publisher
- Chronicle Books -
- Publication year
- 2026
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1797235664
- ISBN 13
- 9781797235660
The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more—and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar.
Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits—from fermentation and distillation to cask aging—so you can pick bottles confidently and curate your collection.
The Bartender’s Library is a comprehensive handbook and a tool for discovering what you like and how best to drink it, whether as a pour, a flight, or a cocktail. Included are:
- Guides to curating and collecting individual spirits
- Specific flights to help you explore categories and develop your palate
- Recipes for cocktails, including the Whiskey Library’s signature old fashioned
- And much more.
Whether it’s demystifying myths (older does not necessarily equal better) or helping you decipher industry lingo, Adams and Grier equip you to purchase with precision. With encyclopedic knowledge and surprising curatorial insights, this book is a chat with your favorite bartender, best enjoyed with a glass in hand.
"Synopsis" may belong to another edition of this title.
About the Author
Brett Adams has over two decades of experience working in restaurants and bars and is the spirits curator and education manager at the Multnomah Whiskey Library. He is the coauthor of Raising the Bar. He lives in Portland, Oregon, with his wife and cats, where he spends his time skiing, cycling, and trying to persuade people to put more vermouth in their martinis.
Jacob Grier is a writer, bartender, and close-up magician. His previous books include Cocktails on Tap, The Rediscovery of Tobacco, The New Prohibition, and (with Brett Adams) Raising the Bar. His writing has appeared in Slate, The Atlantic, Reason, Inside Hook, Imbibe, and many other publications. He is also the founder of the international Aquavit Week and the link-sharing platform Seabird. He lives in Portland, Oregon, where he can be found riding his bike to coffee shops, playing soccer, and performing card tricks on street corners.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
Shipping rates from United Kingdom to U.S.A.
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