Baroque Cooking 1740 (Hardcover)

Adi Bittermann

ISBN 10: 3903076031 / ISBN 13: 9783903076037

Published by Verlag Geschichte & Kunst GmbH, 2021

Hardcover. First printed in Vienna in more modest form; now,however, since many versed in cookery gave thisbook their whole-hearted approval on grounds ofits well thought-out approach and presentation,and as a result of multiple entreaties, we presentthe book in this new edition (Steyr: Johann AdamHoltzmayrs widow and heirs, 1740).What has survived in todays cooking, what hasdisappeared? The recipes are concise and easyto follow and include many expert tips and techniques. The original recipes in German are included along with a comprehensive index of culinaryterms used in Austria in Baroque times, translated into both modern German and English How and what was served in a well-off familyhousehold in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st centuryselected recipes from the work: The Useful Cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9783903076037

Synopsis:

First printed in Vienna in more modest form; now, however, since many versed in cookery gave this book their whole\-hearted approval on grounds of its well thought\-out approach and presentation, and as a result of multiple entreaties, we present the book in this new edition (Steyr: Johann Adam Holtzmayr’s widow and heirs, 1740). What has survived in today’s cooking, what has disappeared? The recipes are concise and easy to follow and include many expert tips and techniques. The original recipes in German are included along with a comprehensive index of culinary terms used in Austria in Baroque times, translated into both modern German and English

Bibliographic Details

Title: Baroque Cooking 1740 (Hardcover)
Publisher: Verlag Geschichte & Kunst GmbH
Publication Date: 2021
Binding: Hardcover
Condition: new